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US beer styles with wide variety of ingredients to achieve the flavor

The brewers use a wide variety of ingredients to achieve the aroma, body, flavor and finish they desire in their beer. They often take classic, old-world styles from great brewing countries like England, Germany and Belgium and add their own twists by modifying the amount or type of ingredients or the brewing processes. Due to the popularity of craft beer in America, there are now multiple beer styles uniquely credited to the U.S. Due to the constant experimentation and exploration by today’s U.S. brewers, new beer styles are constantly evolving. That makes it difficult, if not impossible, to fully document all types of beer being made at any given time.

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Another factor is that new beer styles usually become established by developing a track record of multiple breweries making the same type of beer over years and years. In other words, it takes time before any trendy new type of beer is deemed a recognized beer style. US beer is enjoyed during everyday celebrations, and is viewed by many as one of life’s special pleasures. Each glass displays the creativity and passion of its maker and the complexity of its ingredients. This kind of beer is cherished by millions who see it as not merely a fermented beverage, but something to be shared, revered and enjoyed in moderation. In the food arts world, craft beer is a versatile beverage that not only enhances food when expertly paired with a dish, but is also often brought into the kitchen as a cooking ingredient.